Healing Lifestyles, Wonders from the Sea
Friday | February 22, 2008
Chances are you haven’t given much thought to sea vegetables lately. Indeed, the closest most of us come to adding seaweed to our diets is by occasionally dining out in Japanese and Chinese restaurants. The frequent spa-goer has likely experienced a detoxifying and slimming seaweed wrap, but for many, seaweed, kelp, spirulina, and chlorella are foods that other people eat.