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Chef Ian Penny from our fourth floor restaurant The Terrace shares his recipe for Maple Bacon Popcorn that he enjoys with his wife.
It’s perfect for a night at home, and indulgent enough to put the microwave popcorn on hold.
Recipe: Maple Bacon Popcorn
It can be done two ways.
1cup of unpopped popcorn—1/2c rendered bacon fat (saved from breakfast maybe)
1/2c maple syrup.
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