Savour a delicious 3-course lunch, while wrapped in your cozy spa robe

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Choose our 3-Course Prix-Fixe for $50 or à la carte options

FEATURE COCKTAIL

White Sangria (5oz) | 13.25

Light, fruity and refreshing. The ideal drink for a hot summer day. White Wine, Brandy, Club Soda & Ice

APPETIZERS

Creamy Broccoli and Cheddar Soup | 13
with croutons

Classic Elmwood Caesar | 15
Sourdough Croutons, Crisp Bacon, in Creamy Caesar Dressing, topped with Parmesan Cheese

Summer Kale Salad (GF/VE) | 14
Pickled Carrot, Radish, Cherry Tomatoes, Snow Peas, and Green Goddess Dressing

Smoked Salmon ‘Tartare’ | 18
Served with Crostini, Herbed Horseradish Cream, and Balsamic Frisée

Thai Style Chicken and Shrimp Satays (DF/GF) | 16
with Bangkok Garden Mango Salad and Peanut Sauce

ENTRÉES

Pan Seared Branzino | 27
with Roasted Potatoes, Cherry Tomatoes, and Black Olives. Topped with Grilled Lemon

Roasted Chicken Breast (GF)| 28
Stuffed with Spinach, Goat Cheese, and Sundried Tomatoes, served with Sauteed Spinach, Grilled Polenta, and light Lemon Beurre Blanc

Steak Sandwich | 30
Grilled Sirloin on Garlic Butter Ciabatta, with Caramelized Onions, Horseradish Aioli, Arugula and Asiago. Served with your choice of French Fries, or Caesar Salad

Pesto Shrimp Pasta | 30
Pappardelle Pasta tossed with Roast Cherry Tomatoes, Garlic Spinach, and Herbs

Baked Potato & Sweet Potato Tart (VE) | 28
with Sriracha Tofu and Honey Dressing, with Edamame and Heirloom Tomato Salad

DESSERTS

Seasonal Summer Fruit Dessert (VE) | 15
Ask your Server for today’s offering

Molten Chocolate Cake  | 13
With Orange Segments and Berry Coulis

Salted Caramel Cheesecake (VE) | 15
with Fresh Berries

Selection of Sorbet (VG/DF) | 13
Raspberry, Lemon, Mango

ADD-ONS

Side French Fries / Sweet Potato Fries (DF/GF/VG) | 8

Grilled Chicken Breast (DF/GF) | 9

Sauteed Spinach with Corn and Onion (DF/GF) | 7

Grilled Peppers (DF/GF/VG) | 7

 

KE – Keto | DF – Dairy Free | GF – Gluten Free | VE – Vegetarian | VG – Vegan­