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Banana bread is a comforting treat, and delicious for breakfast, or as a snack. Enjoy it with coffee, and sit back, sip, and snack with this recipe from our very own Terrace Restaurant Chef Erica Karbelnik.
1 3/4 cup flour
1 1/4 tsp baking powder
3/4 tsp salt
1/2 tsp baking powder
2 tsp cinnamon
2/3 cup brown sugar
115 g unsalted butter
1 tsp vanilla extract
2 tsp sour cream
1.2 cup pecans
1/4 cup rum soaked raisins
2 super ripe bananas
1.Preheat your oven to 350 degrees Fahrenheit.
2. Cream the butter, and sugar together
3. In a separate bowl, whisk your dry ingredients
4.Once your butter and sugar are combined, add the sour buyessay cream and eggs. Then, once all that is incorporated, add in the bananas
5.Then add in your run-soaked raisins, pecans, and other goodies you like like chocolate chips.
6. Pour the mix into a greased loaf pan.
7. Bake at 350 degrees Fahrenheit for approximately an hour. Check at the 45 minute mark, and insert a toothpick to see if it comes out clean.
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