SEASONAL WINTER MENU

Choose 3 Course Prix Fixe for $38 or À La Carte

APPETIZERS | 10

Winter Terrace Salad
Red leaf lettuce, roasted red grapes, toasted walnuts, truffle honey vinaigrette. Please ask server for vegan vinaigrette option.

Squash Toast
Grilled sourdough bread, whipped lemon & black pepper ricotta, sweet potato, sage, toasted hazelnuts, white balsamic & maple vinaigrette

Cauliflower and Chickpeas
Fried cauliflower and chickpeas, hazelnut dukkah, mint tahini, fresh herbs, lemon juice

ENTRÉE | 23

The Elm Burger
Sesame seed brioche bun, house blend short rib patty, provolone cheese,
crispy shallots, horseradish mayo, sea salt fries

Chicken Fried Tofu Sandwich
Sesame brioche bun, buttermilk marinated fried tofu, house pickles, aged cheddar, buttermilk coleslaw, Sriracha mayo. Served with Cajun fries and mustard aioli

Vegan Bolognese
Zucchini pasta, braised lentils bolognese style, nutritional yeast, fresh basil

Pacific Miso Glazed Cod
Charred onion broth, potato, bok choy

Grilled Flank Steak
Caramelized onion puree, crispy potato, creamed spinach

DESSERT | 10

Tres Leche Cake
Brown sugar & cinnamon crumble, cranberry compote, condensed milk drizzle

Earl Grey Panna Cotta
Poached pear, mulled wine caramel, honeycomb

Chocolate Coconut Mousse
Toasted coconut, sea salt crumble, raspberry compote

SIDES | 7

Soup of the Day | Sweet Potato Fries | Sea Salt Fries

Gluten Free | Dairy Free | Vegan | Vegetarian