Terrace Menu

Roasted Red Pepper, Tomato and Basil Soup (GF) | 12
Garnished with pesto crème fraîche

Mussels Meunière (GF/DF) | 18
1lb of steamed mussels with white wine, garlic, shallots, and fresh herbs

Spring Asparagus Salad (VG/GF/DF) | 16
With shaved fennel, cherry tomatoes, and roasted corn on a bed of baby kale
and arugula. Sherry and Cointreau vinaigrette

Terrace Caesar Salad (GF) | 15
Baby gem romaine hearts and baby kale with smoked bacon lardons and
Parmigiano Reggiano

Tuna Niçoise (GF/DF) | 37
Grilled tuna loin on a bed of cool French beans, cherry tomatoes, black olives, fingerling potato, and hard-boiled egg

Lamb Chops (DF) | 30
Grilled lamb chops with roasted garlic eggplant, saffron couscous, and port wine jus

Asparagus, Mint and Green Pea Risotto (VE/GF/available vegan) | 27
Finished with butter and Parmigiano Reggiano

Steak Frites (GF/DF) | 31
Grilled 5oz flat iron steak served with pub style chips and Dijon coleslaw

Traditional Yellow Curry
Served over steamed basmati rice with your choice of:
Boneless chicken breast | 29
Or
Cauliflower and chickpea (VG/DF/GF) | 26

Sticky Toffee Pudding (VE) | 13

Molten Chocolate Cake (VE) | 13

Mini Doughnut Bites (VE) | 13
Served with a trio of berry coulis, chocolate, and butterscotch sauces

Fresh Berry Bowl (VE/DF) | 13
Served in a flaky phyllo cup

Sorbet (VE/DF/GF) | 12
Mango/raspberry/lemon

French Fries (VE/DF/GF) | 7

Sweet Potato Fries (VE/DF/GF) | 8

KE – Keto |  DF – Dairy Free | GF – Gluten Free | VE – Vegetarian / VG – Vegan­