SEASONAL MENU
Choose our 3 Course Prix Fixe for $45 or À La Carte
APPETIZERS
Fish Cakes with Horseradish Sour Cream | 14
Rainbow trout, potatoes, egg, onions, Dijon mustard
Potato, Leek & Artichoke Puree Soup | 12
Celery, carrot, cashew nut, capers, lemon juice
Summer Terrace Salad | 15
Spinach, fresh berries, feta, walnuts, citrus vinaigrette
ENTRÉE
Steak Frites | 29
Grilled New York striploin with hand-cut frites, roasted garlic aioli
Honey Garlic Glazed Salmon Filet | 28
Pan-seared salmon, parsley brown rice pilaf, seasonal vegetables
Mediterranean Herb Chicken | 26
Parmesan garlic orzo pasta, seasonal vegetable medley
Toasted Quinoa Bowl | 23
Quinoa, zucchini, carrots, black beans, bell peppers, red curry green beans
Add pan-seared salmon filet $8
DESSERT
Panna Cotta | 12
Grilled pineapple compote
Coconut Chocolate Mousse | 12
Dark Belgium chocolate, vanilla
Fresh Fruit Skewers | 11
Mango sorbet
SIDES
Sweet Potato Fries | 6
Roasted Root Vegetables with Truffle Aioli | 7
Steamed Asparagus | 8
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