Savour a delicious 3-course lunch, while wrapped in your cozy spa robe
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Choose our 3-Course Prix-Fixe for $50 or À La Carte options
APPETIZERS
Roasted Red Pepper, Tomato and Basil Soup (GF) | 12
Garnished with pesto crème fraîche
Mussels Meunière (GF/DF) | 18
1lb of steamed mussels with white wine, garlic, shallots, and fresh herbs
Spring Asparagus Salad (VG/GF/DF) | 16
With shaved fennel, cherry tomatoes, and roasted corn on a bed of baby kale
and arugula. Sherry and Cointreau vinaigrette
Terrace Caesar Salad (GF) | 15
Baby gem romaine hearts and baby kale with smoked bacon lardons and
Parmigiano Reggiano
ENTRÉES
Tuna Niçoise (GF/DF) | 37
Grilled tuna loin on a bed of cool French beans, cherry tomatoes, black olives, fingerling potato, and hard-boiled egg
Lamb Chops (DF) | 30
Grilled lamb chops with roasted garlic eggplant, saffron couscous, and port wine jus
Asparagus, Mint and Green Pea Risotto (VE/GF/available vegan) | 27
Finished with butter and Parmigiano Reggiano
Steak Frites (GF/DF) | 31
Grilled 5oz flat iron steak served with pub style chips and Dijon coleslaw
Traditional Yellow Curry
Served over steamed basmati rice with your choice of:
Boneless chicken breast | 29
Or
Cauliflower and chickpea (VG/DF/GF) | 26
DESSERTS
Sticky Toffee Pudding (VE) | 13
Molten Chocolate Cake (VE) | 13
Mini Doughnut Bites (VE) | 13
Served with a trio of berry coulis, chocolate, and butterscotch sauces
Fresh Berry Bowl (VE/DF) | 13
Served in a flaky phyllo cup
Sorbet (VE/DF/GF) | 12
Mango/raspberry/lemon
SIDES
French Fries (VE/DF/GF) | 7
Sweet Potato Fries (VE/DF/GF) | 8
KE – Keto | DF – Dairy Free | GF – Gluten Free | VE – Vegetarian / VG – Vegan
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