Use 1 teaspoon per 6 oz. cup. Heat fresh water to a boil, steep 1 – 3 minutes. Makes a delicious iced tea too!
This delicate Japanese green tea with red Korean ginseng, safflower, fruits and a hint of tangerine is blended to help boost the immune system. It is generally agreed that ginseng improves overall well-being by increasing energy, improving mental function and enhancing immunity. Green tea is high in vitamins B & C and minerals. Scientific studies have shown strong evidence that green tea may help reduce the risk of stroke & heart disease and may also prevent some cancers. An average 6 oz. cup of green tea contains approximately 30 mg of caffeine vs.120 mg of caffeine in coffee. So relax and enjoy a cup of Immunity Boost Green Tea.