Use 1 teaspoon per 6 oz. cup. Heat fresh water to a boil, steep 1 – 3 minutes. Makes a delicious iced tea too!
This delicate green tea is blended with Kombucha and refreshing lime zest. Kombucha is a symbiotic culture of desirable yeasts and bacteria to help purify the blood and other organs. Green tea is high in vitamins B & C and minerals. Five cups of green tea daily will provide 5-10% of the daily requirement of magnesium, riboflavin, niacin, folic acid, and pantothenic acid; 25% of potassium, and 45% of manganese. Scientific studies have shown strong evidence that green tea may help reduce the risk of stroke and heart disease and may also prevent some cancers. An average 6 oz. cup of green tea contains approximately 30 mg of caffeine vs. 120 mg of caffeine in coffee. So enjoy a refreshing cup of tea for your health and wellbeing.
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