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Terrace Restaurant

3-Course Lunch Menu, $28

Appetizer

Please choose one

BUTTERNUT SQUASH SOUP (Vegan & Gluten Free)
Roasted Maple Butternut Squash Soup with Virgin Pumpkin Seed Oil & Cinnamon Carrot Chips

THREE CHEESE, SPINACH & ARTICHOKE DIP (Gluten Free)
Goat Cheese, Grana Padano Parmesan and Cream Cheese with Spinach & Artichokes, baked and served with Corn Chips

ENERGIZING SPINACH & BERRY SALAD (Vegan & Gluten Free)
Spinach and Berries tossed with Elmwood Energizing Green Tea Vinaigrette

SERENITY SALMON SALAD
Serenity Tea Poached Salmon Salad with Balsamic Reduction, Red Pepper Jelly, Capers, Lemon Confit & Dill. Served with Crostini

Entrees

Please choose one

STEAK FRITES (Gluten Free)
Grilled 6oz Top Sirloin with Caramelized Onions, sautéed Mushrooms and Yukon Gold Frites served with Chipotle Ketchup
Substitute Sweet Potato Fries with Roasted Garlic Aioli for $2

CITRUS GINGER CHAI SALMON (Gluten Free)
Grilled Atlantic Salmon served with Sweet Pepper Brown Rice Pilaf, Thai Curry Green Beans and Citrus Ginger Chai Reduction

MEDITERRANEAN HERBED CHICKEN (Gluten Free)
Mediterranean Herb Marinated Chicken Breast stuffed with Roasted Garlic, served with Braised Fennel, Roasted Celery Root and Tomatoes served on a Hot Apple Cider Reduction

ELMWOOD QUICHE
Caramelized Onion and Brie Quiche topped with Frisée Salad, served on sautéed Mushrooms

VEGAN QUINOA RISOTTO (Gluten Free) Ancient Grain Quinoa Risotto with Zucchini and Peppers, served with Grilled Eggplant and Thai Curry Green Beans
Add Grilled Atlantic Salmon for $4
Add Mediterranean Herbed Chicken Breast for $5

Dessert

Please choose one

SUGAR SPICE
Ginger Spice Cake with Grand Marnier Chantilly Cream and Orange Confit

POIRE BACO NOIR (Gluten Free)
Red Wine Poached Pear with Berry Compote and White Chocolate Mousse

FRESH FRUIT & SORBET (Vegan & Gluten Free)
Fresh Fruit Skewers and Mango Sorbet

Please inform us of any dietary concerns, we do our best to accommodate them.