What is Açai?
Açai is a berry found growing wild on palm trees in the Amazon Rainforest. It is deep purple in colour and larger than a blueberry. The berry contains 20% pulp and 80% pit, and its taste is reminiscent of berries coated in chocolate. The nutritional value of the açai pulp is extraordinary, and the scientifically proven energetic properties along with its delicious taste have created a growing demand from health conscious consumers.
Açai means “The Tree of Life” and for good reason. With twice the antioxidants of pomegranates and three times that of blueberries, loaded with vitamins and minerals and containing a healthy dose of Essential Fatty Acids, Omega 3,6 & 9, açai is being called the most nutritious fruit on earth. The antioxidant properties of açai are higher than those found in any fruit or vegetable found to date.
What benefits can you expect from Açai?
This deep purple Amazonian fruit has a high concentration of anthocyanins. Anthocyanins are compounds found in dark colored fruits and have powerful antioxidant properties.
Antioxidants help to fight off free radicals (free radicals cause cellular damage and disease). Açai is also packed with Vitamin E, A, C, D and B complex, minerals such as iron, phosphorous and potassium, and Essential Fatty Acids, Omega 3, 6 & 9. The omega’s from the large pit seep into the berry giving it a fatty acid ratio similar to olive oil, flax seed, fish and nuts.
| "For those put off by juiced wheatgrass and bored with low-carb bars, there is açai. Açai... | |
| the purplish fruit of the palm berry plant, contains more anitoxidants than red wine and | |
| has a beguiling berry-like flavour with intense chocolate overtones." -- Washington Post |